These keto vanilla cinnamon cookies are a guilt-free treat that satisfies your sweet tooth while still sticking to your low-carb diet. With a perfect balance of vanilla and cinnamon, these cookies are crispy on the outside and chewy on the inside, making them the perfect dessert or snack option.
Ingredients
- 1 cup almond flour
 
- 1/4 cup sweetener of choice
 
- 1/2 tsp baking powder
 
- 1/4 tsp salt
 
- 1 tsp vanilla extract
 
- 1/2 tsp cinnamon
 
- 1/4 cup butter, melted
 
- 1 egg
 
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
 
- In a mixing bowl, combine almond flour, sweetener, baking powder, salt, vanilla extract, cinnamon, melted butter, and egg. Mix until a dough forms.
 
- Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet. Flatten each cookie with a fork.
 
- Bake for 12-15 minutes or until the edges are golden brown.
 
- Allow the cookies to cool before serving. Enjoy your keto vanilla cinnamon cookies!
 
Interesting Facts
Almond flour is a great alternative to traditional flour for those following a low-carb or keto diet.
Cinnamon not only adds flavor to these cookies but also provides potential health benefits such as improved blood sugar control.