Delight your weekend mornings with this delicious peach coffee cake!

Made with fresh peaches and a sweet streusel topping, this coffee cake is the perfect treat to enjoy on a lazy Sunday morning. The juicy peaches add a burst of flavor to the moist cake, making it a delightful way to end the summer season.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 2 cups fresh peaches, peeled and diced
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 cup chopped pecans
• 1/4 cup all-purpose flour
• 2 tbsp cold butter

Directions

1. Preheat oven to 350°F and grease a 9x9 inch baking dish.
2. In a medium bowl, whisk together 2 cups flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together 1/2 cup butter and granulated sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Mix in sour cream until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Spread half of the batter into the prepared baking dish.
8. In a separate bowl, combine peaches, brown sugar, and cinnamon. Spread over the batter in the dish.
9. In a small bowl, mix together 1/4 cup flour, pecans, and 2 tbsp butter until crumbly. Sprinkle over the peaches.
10. Spread the remaining batter over the peaches and streusel topping.
11. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
12. Let cool before serving. Enjoy!

Interesting Facts