Creamed Tuna on Toast Recipe

5 stars
4.78 (13)

This creamy, savory dish combines canned tuna with a rich cream sauce, served on crispy toast for a satisfying meal. Perfect for a quick and easy lunch or dinner option that is sure to please the whole family.

Ingredients

  • 2 cans of tuna, drained
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of milk
  • Salt and pepper to taste
  • 4 slices of bread, toasted

Directions

  1. In a saucepan, melt the butter over medium heat.
  2. Stir in the flour and cook for 1-2 minutes until golden brown.
  3. Gradually whisk in the milk, stirring constantly until thickened.
  4. Add the drained tuna and season with salt and pepper.
  5. Cook for another 2-3 minutes until heated through.
  6. Serve the creamed tuna over the toasted bread slices.

Interesting Facts

  • Canned tuna is a great source of protein and omega-3 fatty acids.
  • This dish is a classic American comfort food that has been enjoyed for generations.