Creamed Tuna on Toast Recipe

This creamy, savory dish combines canned tuna with a rich cream sauce, served on crispy toast for a satisfying meal. Perfect for a quick and easy lunch or dinner option that is sure to please the whole family.

Ingredients

• 2 cans of tuna, drained
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of milk
• Salt and pepper to taste
• 4 slices of bread, toasted

Directions

1. In a saucepan, melt the butter over medium heat.
2. Stir in the flour and cook for 1-2 minutes until golden brown.
3. Gradually whisk in the milk, stirring constantly until thickened.
4. Add the drained tuna and season with salt and pepper.
5. Cook for another 2-3 minutes until heated through.
6. Serve the creamed tuna over the toasted bread slices.

Interesting Facts