Delicious Ground Cherry Sauce Recipe

This ground cherry sauce recipe is a delightful combination of sweet and tangy flavors. Perfect for drizzling over desserts or using as a glaze for meats, this sauce is versatile and easy to make. Ground cherries are a unique fruit that adds a burst of flavor to any dish.

Ingredients

• 2 cups ground cherries
• 1/2 cup sugar
• 1/4 cup water
• 1 tbsp lemon juice
• 1 tsp cornstarch

Directions

1. Rinse the ground cherries and remove the husks.
2. In a saucepan, combine the ground cherries, sugar, water, and lemon juice.
3. Bring the mixture to a simmer over medium heat.
4. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry.
5. Stir the cornstarch slurry into the cherry mixture and continue to simmer until the sauce thickens.
6. Remove from heat and let cool before serving.

Interesting Facts