Delicious Vegan Stuffed Mushrooms Recipe

These vegan stuffed mushrooms are a crowd-pleaser, filled with a savory mixture of herbs, vegetables, and breadcrumbs. Perfect for parties or as an appetizer before a meal, these mushrooms are easy to make and full of flavor.

Ingredients

• 20 large white mushrooms
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup nutritional yeast
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Remove the stems from the mushrooms and chop them finely. Set aside.
3. Heat the olive oil in a skillet over medium heat. Add the onion and garlic, and cook until softened.
4. Add the chopped mushroom stems to the skillet and cook for another 3-4 minutes.
5. Stir in the breadcrumbs, parsley, and nutritional yeast. Season with salt and pepper.
6. Fill each mushroom cap with the stuffing mixture, pressing it down slightly.
7. Place the stuffed mushrooms on the prepared baking sheet and bake for 20-25 minutes, until the mushrooms are tender.
8. Serve hot and enjoy!

Interesting Facts