Easy Beet Greens Saute Recipe

This easy and flavorful beet greens saute recipe is a great way to enjoy the often overlooked leafy greens attached to fresh beets. Sauteed with garlic, olive oil, and a hint of red pepper flakes, these beet greens are a nutritious and tasty side dish that pairs well with a variety of main dishes.

Ingredients

• 1 bunch of beet greens
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Pinch of red pepper flakes (optional)

Directions

1. Wash the beet greens thoroughly and remove any tough stems.
2. Heat olive oil in a large skillet over medium heat.
3. Add minced garlic and red pepper flakes to the skillet and saute for 1-2 minutes.
4. Add the beet greens to the skillet and saute until wilted, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Serve hot as a side dish or over rice or quinoa for a complete meal.

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