Delicious and moist banana walnut cornbread

This banana walnut cornbread is the perfect blend of sweet and savory flavors, with the added crunch from the walnuts. It is a great option for breakfast or as a snack, and it pairs well with a cup of coffee or tea. The ripe bananas and cornmeal create a moist and tender bread that is sure to be a hit with your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 ripe bananas, mashed
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 350°F and grease a 9-inch square baking dish.
2. In a large bowl, combine all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix mashed bananas, milk, vegetable oil, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool before slicing and serving.
9. Enjoy your delicious banana walnut cornbread!

Interesting Facts