Delicious and Flavorful Peanut Ginger Chickpea Curry Recipe

This hearty and satisfying peanut ginger chickpea curry is a fusion of bold flavors that will ignite your taste buds. The creamy peanut butter, zesty ginger, and protein-packed chickpeas come together in a rich and fragrant curry sauce that is perfect for a cozy night in.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 can chickpeas, drained and rinsed
• 1 can diced tomatoes
• 1 can coconut milk
• 1/4 cup peanut butter
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• Cooked rice or naan for serving
• Fresh cilantro for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add the onion and cook until translucent.
2. Add the garlic and ginger, stirring for another minute until fragrant.
3. Add the chickpeas, diced tomatoes, coconut milk, peanut butter, and spices. Stir to combine.
4. Simmer the curry for 20-25 minutes, stirring occasionally until it thickens.
5. Season with salt and pepper to taste.
6. Serve the curry over cooked rice or with naan, garnished with fresh cilantro.
7. Enjoy your delicious peanut ginger chickpea curry!

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