Indulge in the rich flavors of honey and cocoa with this delectable frosting recipe

This honey cocoa frosting is the perfect finishing touch for cakes, cupcakes, brownies, or cookies. The combination of honey and cocoa creates a smooth and luscious texture that will satisfy any sweet tooth. It's easy to make and adds a burst of flavor to any dessert.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1/4 cup cocoa powder
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2-4 tbsp milk

Directions

1. In a mixing bowl, beat the softened butter until smooth and creamy
2. Add the honey, cocoa powder, powdered sugar, and vanilla extract to the bowl
3. Mix on low speed until the ingredients are combined
4. Increase the speed to medium and add milk, one tablespoon at a time, until the frosting reaches your desired consistency
5. Spread or pipe the frosting onto your cooled dessert and enjoy!

Interesting Facts