Hearty Garbage Soup Recipe

Garbage soup may sound unappetizing, but it's a flavorful and hearty dish that is perfect for using up leftover ingredients in your fridge. This soup is a great way to reduce food waste while still enjoying a delicious meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 6 cups vegetable or chicken broth
• 1 cup leftover cooked meat, such as chicken or beef
• 1 cup cooked pasta or rice
• 1 cup frozen mixed vegetables
• Salt and pepper to taste
• Fresh herbs for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, carrots, and celery, and cook until softened, about 5 minutes.
3. Add the garlic and cook for another minute.
4. Stir in the diced tomatoes and broth, and bring to a simmer.
5. Add the cooked meat, pasta or rice, and frozen vegetables. Simmer for 15-20 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs.
8. Enjoy your delicious garbage soup!

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