Homemade Kentucky Apple Butter Recipe

Indulge in the rich flavors of homemade apple butter with this Kentucky-inspired recipe. Slow-cooked apples and warm spices come together to create a sweet and savory spread that is perfect for toast, pancakes, or as a flavorful ingredient in your favorite dishes.

Ingredients

• 5 lbs apples, peeled, cored, and sliced
• 2 cups apple cider
• 1 cup brown sugar
• 1 cup white sugar
• 1 tbsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp salt

Directions

1. In a large pot, combine the sliced apples and apple cider. Cook over medium heat until the apples are soft, about 30 minutes.
2. Using an immersion blender, puree the cooked apples until smooth.
3. Stir in the brown sugar, white sugar, cinnamon, nutmeg, cloves, and salt.
4. Simmer the mixture over low heat for 3-4 hours, stirring occasionally, until thickened.
5. Once the apple butter has reached your desired consistency, let it cool before transferring to jars for storage.
6. Enjoy your homemade Kentucky apple butter on toast, biscuits, or as a flavorful addition to your favorite recipes.

Interesting Facts