Delicious Mushion Pork Recipe

This mushion pork recipe is a comforting and savory dish that is perfect for a cozy dinner at home. The tender pork is cooked with a tasty mushroom sauce, creating a rich and flavorful meal that is sure to impress your family and friends. Serve this dish with rice or mashed potatoes for a satisfying meal that will have everyone coming back for seconds.

Ingredients

• 1 lb pork tenderloin, sliced into medallions
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp flour
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Season the pork medallions with salt and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Brown the pork on both sides until cooked through, then remove from the skillet and set aside.
4. Add diced onion and garlic to the skillet and sauté until softened.
5. Add sliced mushrooms and cook until they release their liquid and begin to brown.
6. Sprinkle flour over the mushrooms and stir to combine.
7. Pour in chicken broth and heavy cream, stirring constantly until the sauce thickens.
8. Return the pork to the skillet and simmer for a few minutes until heated through.
9. Garnish with fresh parsley before serving.

Interesting Facts