Delicious Orzo with Tomato and Crispy Fried Tofu

Enjoy a hearty and satisfying meal with this Orzo Pasta dish featuring juicy tomatoes and crispy fried tofu. This dish is packed with protein and essential nutrients, making it a nutritious and delicious option for lunch or dinner.

Ingredients

• 8 oz orzo pasta
• 1 block of tofu, pressed and cubed
• 2 cups cherry tomatoes, halved
• 3 cloves of garlic, minced
• 1/4 cup olive oil
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Directions

1. Cook the orzo pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the tofu cubes and fry until crispy and golden brown on all sides. Remove from the skillet and set aside.
3. In the same skillet, add the remaining olive oil and garlic. Sauté until fragrant, then add the cherry tomatoes and cook until softened.
4. Add the cooked orzo pasta to the skillet with the tomatoes and garlic. Stir well to combine and heat through.
5. Finally, add the fried tofu cubes and basil to the skillet. Season with salt and pepper to taste, and toss everything together gently.
6. Serve hot and garnish with additional fresh basil if desired.

Interesting Facts