Irresistible Bacon Gorgonzola Pull Aparts

These bacon gorgonzola pull aparts are the perfect appetizer or snack for any occasion. The savory combination of crispy bacon and rich gorgonzola cheese creates a flavor explosion that will have everyone coming back for more. These pull aparts are easy to make and are sure to impress your guests!

Ingredients

• 1 can refrigerated biscuit dough
• 6 slices bacon, cooked and crumbled
• 1/2 cup crumbled gorgonzola cheese
• 1/4 cup butter, melted
• 1/4 cup chopped fresh parsley
• 1 clove garlic, minced

Directions

1. Preheat the oven to 350°F (175°C).
2. Cut each biscuit in half and flatten into a circle.
3. Place a small amount of bacon and gorgonzola cheese in the center of each biscuit.
4. Fold the edges of the biscuit up and over the filling, pinching to seal.
5. Place the filled biscuits seam side down in a greased baking dish.
6. In a small bowl, mix together the melted butter, parsley, and garlic.
7. Brush the butter mixture over the top of the biscuits.
8. Bake for 20-25 minutes, until the biscuits are golden brown and cooked through.
9. Serve warm and enjoy!

Interesting Facts