Curried Chicken and Rice Salad is a flavorful and satisfying dish that combines tender chicken, fragrant curry, fluffy rice, and crunchy vegetables. It's perfect for a light lunch or dinner, and the leftovers can be enjoyed the next day.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked white rice
- 1/2 cup mayonnaise
- 2 tablespoons curry powder
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped red onion
- 1/4 cup raisins
- Salt and pepper to taste
Directions
- In a large bowl, combine the cooked chicken and rice.
- In a small bowl, mix together the mayonnaise and curry powder.
- Pour the mayonnaise mixture over the chicken and rice, and toss to coat.
- Add the celery, bell pepper, onion, and raisins to the chicken and rice mixture, and stir to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate the salad for at least 30 minutes before serving.
- Enjoy your delicious curried chicken and rice salad!
Interesting Facts
Curried chicken and rice salad is a versatile dish that can be customized with different vegetables and spices.
This salad is a great way to use up leftover chicken and rice from previous meals.
The curry powder adds a warm and aromatic flavor to the dish, making it a unique and tasty option for lunch or dinner.