Delicious Oatmeal Rolls with Honey Butter Recipe

These oatmeal rolls with honey butter are the perfect blend of hearty oats and sweet, rich butter. The rolls are soft, fluffy, and have a hint of nutty flavor from the oats, while the honey butter adds a touch of sweetness that complements the rolls perfectly.

Ingredients

• 1 cup rolled oats
• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 3 cups all-purpose flour
• 1/4 cup honey
• 1/4 cup unsalted butter
• 1 tsp salt
• 1/4 cup warm milk
• 1 egg

Directions

1. In a bowl, mix rolled oats and warm water. Let it sit for 10 minutes until oats are softened.
2. In a separate bowl, dissolve yeast in warm milk. Let it sit for 5 minutes until frothy.
3. Combine oats mixture, yeast mixture, flour, honey, butter, salt, and egg in a large mixing bowl. Knead until dough is smooth and elastic.
4. Cover the dough and let it rise in a warm place for 1 hour, until doubled in size.
5. Punch down the dough and shape it into rolls. Let it rise for another 30 minutes.
6. Bake the rolls in a preheated oven at 375°F for 20-25 minutes, until golden brown.
7. While the rolls are baking, melt honey and butter together to make the honey butter spread.
8. Serve the warm oatmeal rolls with honey butter spread on top.

Interesting Facts