Delicious Jamaican Jerk Dry Rub Chicken Recipe

This Jamaican Jerk Dry Rub Chicken recipe is bursting with exotic flavors and spices, giving you that authentic Caribbean taste right in your own kitchen. The dry rub infuses the chicken with a perfect blend of heat and sweetness, creating a dish that is both savory and satisfying.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground allspice
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cloves

Directions

1. In a small bowl, mix together brown sugar, salt, garlic powder, onion powder, allspice, thyme, cinnamon, nutmeg, cayenne pepper, black pepper, and cloves to create the jerk dry rub.
2. Rub the dry rub mixture evenly over the chicken thighs, making sure to coat all sides.
3. Cover the chicken and refrigerate for at least 1 hour to allow the flavors to penetrate the meat.
4. Preheat the grill to medium-high heat. Place the chicken on the grill skin side down and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
5. Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your Jamaican Jerk Dry Rub Chicken hot off the grill!

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