Delicious Cassava Coconut Cake Recipe

Indulge in a tropical treat with this moist and flavorful cassava coconut cake. Made with fresh cassava root and shredded coconut, this cake is a delightful combination of sweet and nutty flavors. Perfect for a dessert or snack, this recipe will transport your taste buds to the sunny shores of the Caribbean.

Ingredients

• 2 cups grated cassava root
• 1 cup shredded coconut
• 1 cup sugar
• 1/2 cup coconut milk
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/4 tsp ground nutmeg

Directions

1. Preheat oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, combine grated cassava, shredded coconut, sugar, coconut milk, melted butter, vanilla extract, salt, and nutmeg.
3. Mix until well combined and pour the batter into the prepared cake pan.
4. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool before slicing and serving. Enjoy!

Interesting Facts