A delicious and flavorful side dish that combines earthy mushrooms with fluffy rice

This fresh mushroom rice pilaf is a perfect side dish for any meal. The earthy flavor of the mushrooms pairs perfectly with the fluffy rice, creating a dish that is both satisfying and comforting. With just a few simple ingredients, you can whip up this impressive dish in no time.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 8 oz fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the mushrooms and garlic to the saucepan and cook until the mushrooms have released their liquid and are browned, about 8 minutes.
3. Stir in the dried thyme, salt, and pepper. Add the rice and cook, stirring constantly, for 2 minutes.
4. Pour in the chicken or vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
5. Fluff the rice with a fork and garnish with chopped parsley before serving.

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