Lemon Lover's Luscious Cheesecake Pie Recipe

Indulge in this decadent dessert that combines the richness of cheesecake with the tangy flavor of lemon. This easy-to-make pie is perfect for any occasion, from a casual family dinner to a fancy dinner party.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 16 oz cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1/2 cup lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 1 cup sour cream

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish to form a crust.
3. In a separate mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
4. Stir in lemon juice, lemon zest, and vanilla extract. Pour mixture into crust.
5. Bake for 30-35 minutes or until center is set. Remove from oven and let cool.
6. Spread sour cream over the top of the pie. Chill in the refrigerator for at least 4 hours before serving.

Interesting Facts