Delicious Apple Crunch Cake Recipe

Indulge in the scrumptious Apple Crunch Cake made with fresh apples, warm spices, and a crunchy topping. This moist and flavorful cake is perfect for any occasion and will leave your taste buds craving for more.

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups chopped apples
• 1 cup chopped walnuts
• 1 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, melted

Directions

1. Preheat oven to 350°F and grease a 9x13-inch baking pan.
2. In a large bowl, mix together the flour, sugar, baking soda, salt, and cinnamon.
3. Add vegetable oil, eggs, and vanilla extract to the dry ingredients and mix well.
4. Fold in the chopped apples and walnuts until evenly combined.
5. Pour the batter into the prepared baking pan.
6. In a separate bowl, combine brown sugar, flour, and melted butter until crumbly.
7. Sprinkle the crumb topping over the batter in the pan.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool before serving.
10. Enjoy the Apple Crunch Cake with a scoop of vanilla ice cream or a dollop of whipped cream.

Interesting Facts