Delicious and Moist Yogurt Cake Recipe

Indulge in the heavenly taste of this yogurt cake that is both moist and flavorful. The addition of yogurt not only gives it a slight tangy kick but also keeps it incredibly moist, making it the perfect dessert or snack for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 cup plain yogurt
• 1/2 cup vegetable oil
• 3 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs and then add the yogurt, vegetable oil, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve the yogurt cake with a dusting of powdered sugar or a dollop of whipped cream.

Interesting Facts