Delicious and Juicy Air Fryer Turkey Breast Recipe

This recipe will guide you on how to make a juicy and flavorful turkey breast using an air fryer. The turkey breast is brined, seasoned, and then air-fried to perfection, giving you a crispy outer layer and tender inside. Perfect for a holiday feast or a special dinner.

Ingredients

• 1 turkey breast, boneless and skinless
• 4 cups water
• 1/4 cup salt
• 1/4 cup brown sugar
• 2 teaspoons peppercorns
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 cup olive oil

Directions

1. In a large bowl, mix water, salt, brown sugar, peppercorns, garlic powder, onion powder, paprika, thyme, and rosemary to create a brine.
2. Submerge the turkey breast in the brine, cover, and refrigerate for 4-6 hours.
3. Remove the turkey breast from the brine, pat dry with paper towels, and brush with olive oil.
4. Preheat the air fryer to 375°F (190°C).
5. Place the turkey breast in the air fryer basket and cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
6. Let the turkey breast rest for 10 minutes before slicing and serving.

Interesting Facts