Indulge in the perfect combination of sweet figs and creamy goat cheese with this delectable tart.

This fresh fig and goat cheese tart is a delightful mix of savory and sweet flavors. The buttery crust complements the tangy goat cheese and the sweetness of the figs perfectly. It's a great dish to serve as an appetizer or a light lunch, and it's sure to impress your guests with its beautiful presentation.

Ingredients

• 1 sheet of puff pastry, thawed
• 6-8 fresh figs, sliced
• 4 oz goat cheese, crumbled
• 2 tbsp honey
• Fresh thyme leaves
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface and place it on a baking sheet.
3. Spread the crumbled goat cheese evenly over the pastry.
4. Arrange the sliced figs on top of the goat cheese.
5. Drizzle honey over the figs and cheese.
6. Season with salt and pepper, and sprinkle thyme leaves on top.
7. Bake for 20-25 minutes, or until the pastry is golden brown and the figs are caramelized.
8. Let cool slightly before slicing and serving.

Interesting Facts