Delicious and moist cornbread with a hint of pumpkin

This recipe combines the classic flavors of cornbread with the seasonal twist of pumpkin. It's moist, slightly sweet, and perfect for serving alongside chili or as a Thanksgiving side dish.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup melted butter
• 1/4 cup milk
• 1 egg

Directions

1. Preheat oven to 400°F and grease an 8x8 baking dish.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, mix together the pumpkin puree, melted butter, milk, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before slicing and serving.

Interesting Facts