Donna's Spanish Bars - A Delicious and Easy-to-Make Dessert Recipe

Donna's Spanish Bars are a sweet and chewy dessert that is perfect for any occasion. These bars have a unique blend of flavors including almonds, cinnamon, and vanilla that will leave your taste buds begging for more. The best part is that they are simple to make and require minimal ingredients.

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sliced almonds
• 1/2 teaspoon ground cinnamon

Directions

1. Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking dish.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla.
3. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
4. Spread the batter evenly into the prepared baking dish. Sprinkle with almonds and cinnamon.
5. Bake for 25 to 30 minutes in the preheated oven, or until golden brown. Cool and cut into squares.

Interesting Facts