Delicious and Tangy Fresh Cranberry Salsa Recipe

This fresh cranberry salsa is a perfect combination of sweet, tart, and spicy flavors. It is a refreshing twist on traditional salsa and is a great accompaniment to any dish. The vibrant colors make it a lovely addition to any holiday table.

Ingredients

• 1 12-ounce bag of fresh cranberries
• 1/4 cup chopped fresh cilantro
• 1/2 red onion, finely diced
• 1 jalapeno, seeds removed and finely diced
• 1/4 cup honey
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. Rinse the cranberries and chop them in a food processor until coarsely chopped.
2. In a mixing bowl, combine the chopped cranberries, cilantro, red onion, jalapeno, honey, lime juice, salt, and pepper.
3. Stir well to combine all the ingredients.
4. Taste and adjust seasonings if needed.
5. Refrigerate for at least an hour before serving to allow the flavors to meld together.
6. Serve with tortilla chips or as a topping for grilled chicken or fish.
7. Enjoy the burst of flavor with every bite!

Interesting Facts