Delicious Scalloped Potatoes with Ham and Bacon

Indulge in a comforting dish of scalloped potatoes with layers of tender potatoes, creamy sauce, savory ham, and crispy bacon. This hearty casserole is perfect for a cozy family dinner or a holiday feast.

Ingredients

• 6 large potatoes, peeled and thinly sliced
• 1 cup diced ham
• 1/2 cup cooked crumbled bacon
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 2 cups heavy cream
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat oven to 375°F and grease a 9x13 inch baking dish.
2. In a saucepan, melt butter over medium heat. Add garlic and onion, sauté until softened.
3. Stir in flour and cook for 1 minute. Gradually whisk in heavy cream until smooth and thickened.
4. Season with salt and pepper. Remove from heat.
5. Layer half of the sliced potatoes in the baking dish. Top with half of the ham, bacon, and cheese. Pour half of the cream sauce over the top.
6. Repeat layers with remaining ingredients, finishing with a layer of cheese on top.
7. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 30 minutes until potatoes are tender and top is golden brown.
8. Let it cool slightly before serving. Garnish with chopped parsley.
9. Serve hot and enjoy!

Interesting Facts