Delicious and refreshing frog-eyed salad

Frog-eyed salad is a classic American dish that combines sweet and tangy flavors with a variety of textures. This creamy pasta salad is perfect for picnics, BBQs, or any gathering. The combination of fruits, pasta, and marshmallows makes it a unique and flavorful side dish.

Ingredients

• 1 cup acini di pepe pasta
• 1 can crushed pineapple, drained
• 1 can mandarin oranges, drained
• 1 cup mini marshmallows
• 1 cup whipped topping
• 1/2 cup sugar
• 2 eggs, beaten
• 2 tbsp all-purpose flour
• 2 cups pineapple juice
• 1 cup shredded coconut
• 1 cup maraschino cherries, halved

Directions

1. Cook pasta according to package instructions, then rinse with cold water and set aside.
2. In a medium saucepan, combine sugar, eggs, flour, and pineapple juice. Cook over medium heat, stirring constantly until thickened. Remove from heat and let cool.
3. In a large bowl, mix together cooked pasta, crushed pineapple, mandarin oranges, marshmallows, whipped topping, coconut, and cherries.
4. Pour the cooled pineapple mixture over the pasta mixture and stir until well combined.
5. Refrigerate for at least 2 hours before serving.
6. Enjoy your delicious frog-eyed salad!

Interesting Facts