Delicious Coconut Chutney Recipe for a Flavorful Twist

This Coconut Chutney recipe is a perfect side dish or condiment to accompany your favorite Indian dishes. Made with freshly grated coconut, green chilies, and tangy tamarind, this chutney is a delicious and versatile addition to any meal.

Ingredients

• 1 cup freshly grated coconut
• 2-3 green chilies, chopped
• 1 small piece of tamarind
• 1/4 cup roasted chana dal (Bengal gram)
• Salt to taste
• Water as needed
• For tempering: oil, mustard seeds, curry leaves, dry red chilies

Directions

1. In a blender, combine grated coconut, green chilies, tamarind, roasted chana dal, and salt. Add water as needed to blend into a smooth paste.
2. Transfer the chutney to a serving bowl.
3. In a small pan, heat oil for tempering. Add mustard seeds and let them splutter. Add curry leaves and dry red chilies and fry for a few seconds.
4. Pour the tempering over the chutney and mix well.
5. Serve the Coconut Chutney with dosa, idli, vada, or any Indian snack of your choice.

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