Savory Cheddar Cheese Muffins Recipe

These savory cheddar cheese muffins are perfect for breakfast, brunch, or as a snack. The cheesy goodness paired with a hint of herbs makes them irresistible to cheese lovers. They are easy to make and will quickly become a favorite in your household.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 egg, beaten
• 1 1/2 cups shredded cheddar cheese

Directions

1. Preheat the oven to 400°F (200°C) and grease a muffin pan or line with paper liners.
2. In a large bowl, mix the flour, baking powder, salt, pepper, oregano, and basil together.
3. Add the melted butter, milk, and beaten egg to the dry ingredients. Stir until just combined.
4. Fold in the shredded cheddar cheese until evenly distributed throughout the batter.
5. Spoon the batter into the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool slightly before serving. Enjoy your cheddar cheese muffins!

Interesting Facts