Easy Blender Yorkshire Pudding Recipe

This recipe for Blender Yorkshire Pudding is a game-changer for your Sunday roast dinners. You can easily whip up light and airy Yorkshire puddings in no time using a blender. Perfect as a side dish or to soak up gravy.

Ingredients

• 2 cups all-purpose flour
• 1 cup milk
• 4 eggs
• 1/2 tsp salt
• Vegetable oil or beef drippings for greasing muffin tin

Directions

1. Preheat your oven to 425°F.
2. In a blender, add the flour, milk, eggs, and salt. Blend until smooth and let the batter sit for 20 minutes.
3. Put a little vegetable oil or beef drippings into each cup of a muffin tin, and place in the oven to heat up for 5 minutes.
4. Carefully pour the batter into the hot muffin tin cups, filling each about halfway.
5. Bake in the preheated oven for 20-25 minutes, or until the puddings are risen and golden brown.
6. Serve hot with your favorite roast and gravy.

Interesting Facts