Delicious and Flavorful Yakitori Chicken Recipe

Yakitori Chicken is a traditional Japanese dish consisting of skewered chicken grilled to perfection and glazed with a savory sauce. This recipe brings the authentic flavors of Japan into your kitchen, making for a memorable dining experience.

Ingredients

• 1 lb chicken thigh, 1/4 cup soy sauce, 1/4 cup mirin, 2 tbsp sake, 2 tbsp sugar, 2 cloves garlic (minced), 1 inch ginger (grated), 2 green onions (chopped), Bamboo skewers

Directions

1. Cut the chicken thigh into bite-sized pieces and thread onto bamboo skewers.
2. In a small saucepan, combine soy sauce, mirin, sake, sugar, garlic, and ginger. Bring to a simmer over medium heat.
3. Grill the chicken skewers on a preheated grill, brushing with the sauce and turning occasionally until fully cooked.
4. Serve hot, garnished with chopped green onions and extra sauce on the side.

Interesting Facts