Delicious Bacon Deviled Eggs Recipe

Indulge in the savory and creamy combination of bacon and deviled eggs with this easy-to-follow recipe. Perfect for parties or as a tasty snack, these bacon deviled eggs are sure to be a crowd-pleaser!

Ingredients

• 12 hard-boiled eggs
• 6 slices of bacon, cooked and crumbled
• 1/3 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• Salt and pepper to taste
• Paprika and fresh parsley for garnish

Directions

1. Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the egg yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
3. Fold in half of the crumbled bacon into the yolk mixture.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish with the remaining bacon crumbles, paprika, and fresh parsley.
6. Chill in the refrigerator for at least 30 minutes before serving.

Interesting Facts