This recipe for Corey's Brown Snapper is a flavorful and delicious dish that is perfect for a special dinner or a weekend meal. The combination of spices and herbs creates a savory and mouthwatering experience that will leave your taste buds craving more. With a crispy crust and flaky interior, this dish is sure to impress your family and friends.
Ingredients
- 2 pounds brown snapper fillets
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon wedges for serving
Directions
- Preheat the oven to 400°F.
- In a small bowl, mix together the olive oil, garlic, paprika, cayenne pepper, thyme, oregano, salt, and pepper.
- Place the snapper fillets on a baking sheet and brush them with the spice mixture.
- Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve the brown snapper with lemon wedges on the side.
- Enjoy!
Interesting Facts
Brown snapper is a versatile fish that can be cooked in a variety of ways, from grilling to baking.
The combination of spices in this recipe adds depth and flavor to the dish.
This dish is a great source of lean protein and omega-3 fatty acids, making it a healthy option for dinner.