Delicious Air Fryer Soy Ginger Shishito Peppers Recipe

Enjoy a tasty Asian-inspired snack or appetizer with these air-fried shishito peppers tossed in a savory soy ginger sauce. The peppers are perfectly blistered and coated in a tangy glaze, making them a crowd-pleaser at any gathering.

Ingredients

• 1 lb shishito peppers
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp grated ginger
• 1 clove garlic, minced
• Salt and pepper to taste
• Sesame seeds and sliced green onions for garnish

Directions

1. Preheat the air fryer to 400°F.
2. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, grated ginger, garlic, salt, and pepper.
3. Add shishito peppers to the air fryer basket and spray with cooking oil.
4. Air fry the peppers for 8-10 minutes, shaking the basket halfway through cooking.
5. Transfer the cooked peppers to a bowl and toss with the soy ginger sauce.
6. Sprinkle sesame seeds and sliced green onions on top before serving.

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