Experience the flavors of the Gulf Coast with this ultimate gumbo recipe

This ultimate Gulf Coast gumbo recipe is a melting pot of flavors inspired by the traditional Cajun and Creole cuisines of the southern United States. Packed with shrimp, crab, sausage, and okra, this hearty dish is perfect for a cozy family dinner or a gathering with friends.

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 large onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 1 lb andouille sausage, sliced
• 1 lb chicken thighs, diced
• 1 lb shrimp, peeled and deveined
• 1 lb crab meat
• 1 cup okra, sliced
• 6 cups chicken or seafood stock
• 2 tsp Cajun seasoning
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Hot cooked rice, for serving

Directions

1. In a large Dutch oven, heat the oil over medium heat. Gradually whisk in the flour to make a roux, stirring constantly until it turns a caramel color.
2. Add the onion, bell pepper, and garlic to the roux and cook until softened.
3. Stir in the sliced sausage and cook until browned.
4. Add the diced chicken thighs and cook until browned on all sides.
5. Pour in the stock and bring the mixture to a boil. Reduce heat and simmer for 45 minutes.
6. Add the shrimp, crab meat, and okra to the pot, along with the Cajun seasoning, thyme, oregano, salt, and pepper. Cook for an additional 15 minutes.
7. Serve the gumbo hot over a bed of rice, and enjoy the flavors of the Gulf Coast!

Interesting Facts