Delicious Gluten-Free Kalbi Beef Recipe

Indulge in the savory flavors of traditional Korean kalbi beef with this gluten-free twist. Marinated in a blend of soy sauce, garlic, ginger, and honey, this dish is perfect for a flavorful and satisfying meal that everyone will love.

Ingredients

• 2 pounds of beef short ribs
• 1/2 cup gluten-free soy sauce
• 1/4 cup honey
• 2 cloves of garlic, minced
• 1 inch of ginger, grated
• 2 tablespoons sesame oil
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• 1/4 teaspoon black pepper

Directions

1. In a bowl, mix together soy sauce, honey, garlic, ginger, sesame oil, and black pepper.
2. Place the beef short ribs in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 4 hours, or overnight.
3. Preheat the grill to medium-high heat. Remove the ribs from the marinade and grill for 4-5 minutes on each side, or until cooked to your desired level of doneness.
4. Sprinkle the ribs with sliced green onions and sesame seeds before serving. Enjoy your gluten-free kalbi beef!

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