Italian Love Cake is a luscious and moist dessert that is perfect for satisfying your sweet tooth cravings. Layers of creamy ricotta cheese and chocolate cake come together to create a harmonious blend of flavors that will leave you wanting more.
Ingredients
- 1 box chocolate cake mix
- 15 oz ricotta cheese
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 8 oz Cool Whip
- 1 cup mini chocolate chips
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking pan.
- Prepare the chocolate cake mix according to package instructions and pour into the prepared pan.
- In a mixing bowl, combine ricotta cheese, sugar, eggs, and vanilla extract. Mix until well combined.
- Pour the ricotta mixture over the chocolate cake batter in the pan.
- Bake in the preheated oven for 60 minutes or until set.
- Let the cake cool completely, then spread Cool Whip over the top.
- Sprinkle mini chocolate chips over the Cool Whip layer.
- Refrigerate for at least 4 hours before serving.
- Slice and enjoy the deliciousness of Italian Love Cake!
Interesting Facts
Italian Love Cake is also known as Magic Cake due to its unique layering technique.
This dessert is a popular choice for special occasions and gatherings.
The combination of ricotta cheese and chocolate creates a rich and creamy texture that is irresistible.