Delicious and Refreshing No-Drip Ice Pops Recipe

4 stars
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Beat the summer heat with these no-drip ice pops that are easy to make and perfect for both kids and adults. Made with fresh fruit and a touch of sweetness, these frozen treats are a guilt-free indulgence that will keep you cool all summer long.

Ingredients

  • 2 cups of fresh fruit (such as berries, mangos, or peaches)
  • 1/4 cup of honey or agave nectar
  • 1 cup of water

Directions

  1. Puree the fresh fruit in a blender until smooth.
  2. Add honey or agave nectar to the fruit puree and blend again until well combined.
  3. Pour the fruit mixture into ice pop molds, leaving a little space at the top for expansion.
  4. Insert ice pop sticks into each mold and freeze for at least 4 hours or until solid.
  5. To release the ice pops, run the molds under warm water for a few seconds.
  6. Enjoy your no-drip ice pops on a hot summer day!

Interesting Facts

  • The addition of honey or agave nectar not only adds sweetness but also helps prevent the ice pops from dripping too much.
  • You can mix and match different fruits to create unique flavor combinations for your ice pops.
  • These no-drip ice pops are a healthier alternative to store-bought frozen treats, as you can control the ingredients and avoid added sugars.