Beat the summer heat with these no-drip ice pops that are easy to make and perfect for both kids and adults. Made with fresh fruit and a touch of sweetness, these frozen treats are a guilt-free indulgence that will keep you cool all summer long.
Ingredients
- 2 cups of fresh fruit (such as berries, mangos, or peaches)
- 1/4 cup of honey or agave nectar
- 1 cup of water
Directions
- Puree the fresh fruit in a blender until smooth.
- Add honey or agave nectar to the fruit puree and blend again until well combined.
- Pour the fruit mixture into ice pop molds, leaving a little space at the top for expansion.
- Insert ice pop sticks into each mold and freeze for at least 4 hours or until solid.
- To release the ice pops, run the molds under warm water for a few seconds.
- Enjoy your no-drip ice pops on a hot summer day!
Interesting Facts
The addition of honey or agave nectar not only adds sweetness but also helps prevent the ice pops from dripping too much.
You can mix and match different fruits to create unique flavor combinations for your ice pops.
These no-drip ice pops are a healthier alternative to store-bought frozen treats, as you can control the ingredients and avoid added sugars.