Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

This recipe combines the creaminess of ricotta cheese with the earthy flavors of mushrooms and broccoli, topped off with juicy chicken pieces. Easy to make and perfect for a quick weeknight dinner or weekend treat.

Ingredients

• 1 pre-made pizza crust
• 1 cup ricotta cheese
• 1 cup sliced mushrooms
• 1 cup broccoli florets
• 1 cup diced chicken breast
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F.
2. In a skillet, heat olive oil and sauté garlic until fragrant.
3. Add chicken and cook until browned.
4. Add mushrooms and broccoli, and sauté until tender.
5. Season with oregano, salt, and pepper.
6. Spread ricotta cheese on the pizza crust.
7. Top with the chicken mixture and mozzarella cheese.
8. Bake in the oven for 15-20 minutes, until the cheese is bubbly.
9. Slice and serve hot.

Interesting Facts