Refreshing Fresh Tuna Ceviche Recipe

This fresh tuna ceviche recipe is a light and refreshing dish perfect for summer gatherings. The citrus marinade cooks the tuna, creating a flavorful and zesty appetizer or light meal. It's easy to prepare and bursting with bright flavors.

Ingredients

• 1 lb fresh tuna, diced
• 1/2 cup fresh lime juice
• 1/4 cup fresh lemon juice
• 1/4 cup orange juice
• 1 jalapeno, diced
• 1/2 red onion, finely chopped
• 1/4 cup cilantro, chopped
• Salt and pepper to taste
• Tortilla chips, for serving

Directions

1. In a large bowl, combine the diced tuna with lime juice, lemon juice, and orange juice. Mix well to ensure the tuna is fully coated.
2. Add the diced jalapeno, red onion, and cilantro to the bowl. Season with salt and pepper, then mix everything together.
3. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to meld together.
4. Serve the fresh tuna ceviche chilled, garnished with extra cilantro, alongside tortilla chips for dipping.

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