This creamy clam dip is a crowd-pleaser that combines cream cheese, sour cream, canned clams, and seasonings to create a flavorful dip that pairs perfectly with crackers or vegetables. It's easy to make and perfect for any occasion.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (6.5 oz) can minced clams, drained
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Stir in the drained minced clams until well combined.
- Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
- Serve chilled with crackers, chips, or vegetable sticks.
- Enjoy!
Interesting Facts
Clam dip is a classic party appetizer that has been popular since the mid-20th century.
Clams are a good source of protein and minerals, making this dip both delicious and nutritious.
You can customize this dip by adding extra ingredients like hot sauce or chopped green onions.