Delicious Corn and Poppy Seed Loaf Recipe

This corn and poppy seed loaf is a unique twist on a classic corn bread recipe. The addition of poppy seeds adds a delightful crunch and flavor to this moist and savory loaf. Perfect for a side dish or snack, this recipe is sure to be a hit with your family and friends.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup melted butter
• 2 eggs
• 1 cup milk
• 2 tablespoons poppy seeds

Directions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, eggs, and milk.
4. Pour wet ingredients into dry ingredients and mix until well combined.
5. Fold in poppy seeds.
6. Pour batter into loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before slicing and serving.

Interesting Facts