Delicious Apple-Lattice Fruit Bake Recipe

Indulge in the perfect balance of sweet and tart flavors with this scrumptious apple-lattice fruit bake. The flaky crust, tender apples, and spiced filling will make this dessert a favorite at any gathering.

Ingredients

• 6-8 medium-sized apples, peeled and sliced
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp lemon juice
• 1 package of store-bought pie crusts
• 1 egg, beaten
• 2 tbsp butter, cut into small pieces

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced apples, sugar, cinnamon, nutmeg, and lemon juice until well combined.
3. Roll out one store-bought pie crust and place it in a pie dish. Pour the apple mixture into the crust.
4. Using a pizza cutter or knife, cut the second pie crust into strips. Create a lattice pattern on top of the apple mixture.
5. Brush the lattice crust with the beaten egg and dot the butter pieces over the top.
6. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Allow the apple-lattice fruit bake to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

Interesting Facts