Indulge in the flavors of fall with these delicious Pumpkin Pie Spiced Chocolate Truffles.

These decadent truffles are a blend of rich chocolate and warm pumpkin pie spices, creating a harmonious combination of flavors. Perfect for a cozy night in or a festive gathering, these truffles will be sure to impress everyone with their delicious taste.

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• 1/4 cup cocoa powder
• 1/4 cup powdered sugar

Directions

1. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.
2. Remove from heat and add the chocolate chips, stirring until smooth and melted.
3. Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
4. Refrigerate the truffle mixture for 1-2 hours, or until firm.
5. Use a melon baller or spoon to scoop out the mixture and roll into small balls.
6. In a small bowl, mix together the cocoa powder and powdered sugar.
7. Roll each truffle in the cocoa powder mixture until fully coated.
8. Place the truffles on a parchment-lined baking sheet and refrigerate until ready to serve.

Interesting Facts