This California Guacamole with Bacon recipe is a flavorful twist on the classic guacamole dish. Creamy avocado combined with crispy bacon creates a unique and delicious flavor profile that is perfect for snacking or serving at parties. This recipe is easy to make and will surely impress your guests.
Ingredients
- 4 ripe avocados
- 1 lime, juiced
- 1/2 red onion, diced
- 1 jalapeno, seeded and diced
- 1/4 cup cilantro, chopped
- 4 strips of bacon, cooked and crumbled
- Salt and pepper to taste
Directions
- In a large bowl, mash the avocados with a fork until smooth.
- Add lime juice, red onion, jalapeno, cilantro, and bacon to the bowl.
- Season with salt and pepper, and mix well to combine all ingredients.
- Taste and adjust seasoning as needed.
- Serve the guacamole with tortilla chips or as a topping for tacos or sandwiches.
- Enjoy the delicious California Guacamole with Bacon!
Interesting Facts
Avocados are a great source of healthy fats and nutrients.
Bacon adds a crunchy texture and savory flavor to the guacamole.
This recipe combines traditional Mexican flavors with a California twist.