Crispy Fried Spinach: A Delicious and Healthy Side Dish

Crispy fried spinach is a simple and flavorful side dish that is perfect for any meal. The spinach is lightly coated in a seasoned batter and fried until crispy, creating a delicious texture that pairs perfectly with the earthy flavor of the spinach. This dish is a great way to get your greens in and is sure to be a hit with the whole family.

Ingredients

• 1 bunch of fresh spinach, washed and dried
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1 cup buttermilk
• Vegetable oil for frying

Directions

1. In a large mixing bowl, combine the flour, salt, pepper, garlic powder, and cayenne pepper.
2. Dip each spinach leaf into the buttermilk, then dredge in the seasoned flour mixture, shaking off any excess.
3. Heat vegetable oil in a deep fryer or large skillet to 350°F.
4. Fry the spinach in batches for about 2-3 minutes, or until golden and crispy.
5. Remove the fried spinach with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
6. Serve hot and enjoy!

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