Delicious Pumpkin Pie Bars Recipe

These pumpkin pie bars are the perfect fall treat, combining the flavors of pumpkin, cinnamon, and nutmeg in a portable and easy-to-eat form. With a buttery crust and creamy pumpkin filling, these bars are sure to be a hit at any gathering or as a sweet treat for yourself.

Ingredients

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 cup unsalted butter, softened
• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 2 eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup chopped pecans (optional)
• Whipped cream (optional, for serving)

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, combine flour, brown sugar, and 1/2 cup granulated sugar. Cut in butter until mixture is crumbly. Press mixture into the bottom of the prepared baking dish.
3. In another bowl, mix together pumpkin puree, evaporated milk, eggs, pumpkin pie spice, and salt until smooth. Pour over crust in baking dish.
4. Bake in preheated oven for 45-50 minutes, or until filling is set and a toothpick inserted in the center comes out clean.
5. Allow to cool before cutting into bars. Serve with whipped cream and chopped pecans, if desired.

Interesting Facts