Delicious American Lamb Souvlaki Recipe

4 stars
4.45 (14)
Delicious American Lamb Souvlaki Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on July 04, 2024

This American twist on a classic Greek dish combines tender lamb marinated in herbs and spices, skewered, and grilled to perfection. Serve with warm pita bread, tzatziki sauce, and a crisp salad for a satisfying meal that's perfect for a summer barbecue or weeknight dinner.

Ingredients

  • 1 1/2 lbs lamb, cut into cubes
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup lemon juice
  • 8 skewers, soaked in water

Directions

  1. In a bowl, combine olive oil, garlic, oregano, thyme, paprika, salt, pepper, and lemon juice.
  2. Add lamb cubes to the marinade and coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat grill to medium-high heat. Thread marinated lamb cubes onto skewers.
  4. Grill skewers for 10-12 minutes, turning occasionally, until lamb is cooked to desired doneness.
  5. Serve hot with pita bread, tzatziki sauce, and a side salad.

Interesting Facts

  • Souvlaki is a popular Greek fast food made with meat skewered and grilled.
  • Lamb is a rich source of protein, vitamins, and minerals like iron and zinc.
  • Tzatziki sauce, a yogurt-based condiment, pairs perfectly with grilled lamb.