Delicious American Lamb Souvlaki Recipe

This American twist on a classic Greek dish combines tender lamb marinated in herbs and spices, skewered, and grilled to perfection. Serve with warm pita bread, tzatziki sauce, and a crisp salad for a satisfying meal that's perfect for a summer barbecue or weeknight dinner.

Ingredients

• 1 1/2 lbs lamb, cut into cubes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup lemon juice
• 8 skewers, soaked in water

Directions

1. In a bowl, combine olive oil, garlic, oregano, thyme, paprika, salt, pepper, and lemon juice.
2. Add lamb cubes to the marinade and coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat grill to medium-high heat. Thread marinated lamb cubes onto skewers.
4. Grill skewers for 10-12 minutes, turning occasionally, until lamb is cooked to desired doneness.
5. Serve hot with pita bread, tzatziki sauce, and a side salad.

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